перевод текста без переводчика .переклад тексту без перекладача .All nations have their own traditional food according to their geographical position, plant cultivation and culture. Traditionally, English people have three meals a day: breakfast, lunch and dinner. For breakfast they eat cereal and toasts with marmalade. It is usually at 6 or 7 a. m. They have fruit juice and yogurt, a cup of tea or coffee. Lunch is a light meal. Most people eat at school, in the factory canteen or in cafes. The main meal is dinner, which is usually eaten between 6 and 7 p.m. A typical evening meal is a meat dish with vege tables and a dessert. Among favourite British vegetables are beans, brussels, sprouts. They drink fruit juice or water. Coffee or tea is served at the end of the meal. Traditional English des serts are pudding and cheesecake. In Ukraine people have a light breakfast, a rich dinner and a supper. The majority of Ukrai nians like various types of soup: with noodles, rice, buckwheat, peas etc. The most charac teristic vegetables are potatoes, beets and cabbage. There are a lot of dishes made of them. They are fried, baked or mashed pota toes, potato pancakes, potatoes in jackets, boiled beet salad, cabbage rolls (holubtsi), cabbage soup (kapusniak) and stewed vege tables. But the most famous Ukrainian dish is borshch, which is usually served for dinner. It consists of more than 12 ingredients. The pop ular dishes made of flour are dumplings (halushky) and filled dumplings (varenyky) with various types of fillings: cheese, potato, cab bage, meat, cherry. For dessert Ukrainians eat apple or plum pudding, pancakes, cheese pancakes (syrnyky), milk and berry custard (kysil).